Cesarine: Pizza & Tiramisu Class at a Local's Home in Pescara

About this tour

Learn to shape and top pizza like a local, then master the layers of tiramisu in this three-hour hands-on class at a Pescara home cook's kitchen. Your host—part of Italy's established Cesarine network—teaches the techniques Italian families pass down through generations. You'll prepare two dishes from scratch, then sit down to eat what you've made alongside local wine and espresso. It's the kind of experience that sticks with you long after you've recreated it back home.

Highlights

• Knead dough and build pizza the way Italian home cooks do
• Layer and chill tiramisu from first ingredient to final dusting
• Eat lunch or dinner with your creations and paired local wines
• One-on-one teaching in an actual Pescara family home
• Learn recipes you can teach friends and family at home
• Suitable for children of all ages

What to expect

You'll arrive at your host's home and jump straight into cooking. Expect to get your hands messy: mixing dough, stretching pizza bases, assembling tiramisu layer by layer. Your host walks you through each step without hovering—you're doing the work, they're guiding you. The class moves at a pace that lets you absorb technique rather than rush through motions. Once everything's ready, you'll sit together and actually taste the results with wine and coffee. It's informal and sociable, not a performance.

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