About this tour
Learn to craft authentic pizza dough and tiramisu from a Luccan home cook in this three-hour hands-on class. You'll work alongside a seasoned Italian cook in their own kitchen, mastering techniques passed down through generations. After preparing your creations, sit down to eat what you've made, accompanied by local wines and coffee. It's the sort of skill that travels home with you.
Highlights
- Shape and bake your own pizza in a home kitchen
- Layer tiramisu from scratch with proper technique
- Eat everything you cook, paired with regional wines
- Learn from a practising Italian home cook
- Small group keeps the class intimate and focused
- Suitable for families with children of any age
What to expect
You'll arrive at your host's home and move straight into the kitchen. Expect to get your hands floury as you mix, knead and stretch pizza dough the traditional way. Your host will guide you through shaping and topping before the oven does its work. Once pizza is underway, you'll turn to tiramisu—layering mascarpone cream and biscuits with precision. There's no standing around watching; you're doing the work. The final hour is spent at the table, eating what you've prepared while sipping local wine.
Good to know
Wear comfortable clothes you don't mind getting messy. The class runs three hours total, including cooking and eating. Public transport nearby makes getting there straightforward. Families with kids are welcome; children tend to enjoy the hands-on element.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.