Cesarine: Small group Pasta and Tiramisu class in Verona

About this tour

Roll pasta sheets by hand and shape two classic pasta varieties from scratch, then master tiramisu in a three-hour class at a Cesarina's Verona home. These local cooks welcome small groups into their kitchens to teach genuine Italian cooking techniques. You'll taste everything you make, sip prosecco and coffee, and pick up skills you can replicate at home. Maximum 12 people keeps the experience intimate and sociable.

Highlights

• Hand-roll fresh pasta sheets with a local Italian cook
• Shape two traditional pasta types from basic ingredients
• Prepare authentic tiramisu from scratch
• Taste all dishes with Italian wines and aperitivo
• Cook in a real home kitchen, not a commercial space
• Small group of up to 12 people maximum

What to expect

You'll work at the kitchen bench of a local Cesarina, starting with an Italian aperitivo to relax into the session. After prosecco and nibbles, hands go into flour and eggs. The cook demonstrates rolling 'sfoglia'—the traditional thin pasta sheet—then guides you through shaping two different pasta shapes. You'll move to the tiramisu components: layering mascarpone cream, espresso-soaked biscuits, and cocoa. Throughout, the Cesarina shares techniques picked up over years of home cooking. At the end, you sit down to eat what you've made, with wine and coffee included. Expect flour under your fingernails and a genuine insight into how Italian households approach everyday cooking.

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