About this tour
Learn to roll, shape and cook three signature Sorrentine pasta dishes in a home kitchen alongside a local cook who knows the regional recipes inside out. You'll work at your own station through the three-hour class, then sit down to eat what you've made with Campania wines. Cesarine runs Italy's largest network of home cooks opening their doors for small-group cooking sessions across the country.
Highlights
- Make three authentic regional pasta recipes from scratch
- Cook at your own workstation with all ingredients provided
- Eat your pasta with local red and white wines
- Learn techniques directly from a Sorrentine home cook
- Small group setting in a local's kitchen
- Water and coffee included throughout
What to expect
You'll arrive at your host's home and be shown to the kitchen where you have your own workspace. The Cesarina teaches three pasta dishes step-by-step, walking you through hand-rolling and shaping techniques specific to the region. There's time to ask questions and make mistakes—that's the point. Once all three dishes are cooked, you gather at the table to taste them paired with wines from local producers. Expect flour on your clothes and real conversation with someone who cooks this way every day.
Good to know
The class runs three hours. Wear something you don't mind getting pasta flour on. Public transport stops nearby make getting there straightforward. Coffee and soft drinks included alongside wine.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.