About this tour
Work through two classic pasta shapes with a local Roman cook in her home kitchen, then master tiramisu in this three-hour hands-on session. You'll learn the traditional sfoglia hand-rolling technique that forms the foundation of fresh pasta-making, craft two distinct pasta varieties from scratch, and finish by assembling Italy's most famous dessert. The small group—capped at twelve—shares prosecco and aperitivo nibbles at the start, then tastes everything you've made at the end. Beverages and local taxes included.
Highlights
- Hand-roll sfoglia pasta sheets the traditional Roman way
- Make two different pasta shapes entirely from scratch
- Prepare tiramisu from component ingredients
- Welcome aperitivo with prosecco and local snacks
- Learn from a home cook in their own kitchen
- Taste all three recipes before you leave
- Maximum twelve people per session
What to expect
Your host will walk you through each stage unhurried. First comes the aperitivo—prosecco and nibbles to settle in—then the technical work begins. You'll learn why hand-rolling creates better texture than a machine, shape your two pasta types, and watch the dough behave differently for each. The tiramisu slot is shorter but equally hands-on: layering, mascarpone folding, the lot. Between stages you'll taste what you've made. Expect flour on your clothes and a real kitchen atmosphere, not a sterile demo.
Good to know
Classes run in the host's home, not a commercial kitchen. All sanitary protocols are in place—hand-washing stations, sanitiser, spacing. Public transport serves the location well. Wear clothes you don't mind getting messy. Three hours is enough time without feeling rushed.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.