About this tour
Learn to make pizza and tiramisu from a Sorrentine home cook in this three-hour hands-on class. You'll work through both recipes from scratch alongside a skilled cook who learned these dishes in her own kitchen, then sit down to eat what you've made with local wine. Small groups keep things intimate and interactive. It's genuinely practical—you'll leave knowing how to recreate these dishes at home, not just having watched someone else make them.
Highlights
- Shape and bake pizza dough in a home kitchen
- Master tiramisu layering and coffee soaking technique
- Eat your creations paired with Campania wines
- Learn from a real Italian cook, not a restaurant chef
- Suitable for families; children welcome and engaged
What to expect
You'll arrive at your host's home and jump straight into mixing and kneading. The pizza session covers dough fermentation and topping choices—expect flour on your hands and honest feedback on technique. Once pizzas go into the oven, you'll move to tiramisu: whisking eggs, soaking ladyfingers, layering mascarpone. The class wraps with lunch or dinner gathered around a table with the food you've made, plus water, wine, and coffee. Your host will share why she cooks this way and answer questions throughout.
Good to know
Three hours is tight but manageable for two dishes. Wear clothes you don't mind getting stained. The venue is a residential home, so arrive on time. Public transport is nearby if you're not driving. Families with kids of any age work well here.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.