About this tour
Learn the dramatic art of sabrage—opening Champagne with a sabre—then taste through a selection of vintages at Pierre Laurent in the heart of Champagne's vineyard country. This one-hour session pairs hands-on technique with the winemaker's insights into production methods and regional history. You'll leave with a working knowledge of the region's most celebrated product and the skill to open a bottle with theatrical flair.
Highlights
- Master the sabre-opening technique from a practising winemaker
- Taste multiple Champagnes whilst learning production differences
- Explore sabrage's historical roots and cultural significance
- Spend time among working vineyards in the Champagne region
- Receive guidance on flavour profiles and food pairing basics
What to expect
You'll begin with the winemaker explaining sabrage's origins and the physics behind the technique, then have a go yourself under supervision. The session moves into a structured tasting of several house Champagnes, where you'll learn to identify key characteristics—acidity, mousse, fruit notes—rather than simply sipping. The winemaker discusses terroir, production timelines, and what distinguishes their bottles from mass-market alternatives. Expect a relaxed, educational atmosphere rather than a formal tasting room experience.
Good to know
Free parking on-site. The sabre work is safe and supervised but involves confidence; those with cardiovascular concerns should skip this element. Not suitable for pregnant visitors. Service animals welcome. Children can attend but must be supervised closely during the sabrage demonstration.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.