About this tour
Spend three hours at a family-run champagne house in the Marne Valley, where sixth-generation winemaker Franck and his team guide you through their museum and cellars before a seated tasting of four regional champagnes paired with charcuterie, cheese and pastries. Weather permitting, explore the vineyard grounds in a vintage Diane 6 car—a quirky touch that anchors this small-batch producer's approach to hospitality.
Highlights
- Four champagne tastings matched with local charcuterie and artisan cheese
- Cellar tour revealing traditional winemaking methods and family history
- Vintage car vineyard exploration on fine-weather days
- Independent producer outside the industrial champagne belt
- Museum walk-through showcasing decades of craft
- Dietary preferences accommodated—coeliac, vegan and allergy-friendly options
What to expect
You'll arrive at a working vineyard where the owners or a team member will greet you personally. Expect a relaxed, educational ramble through the museum displaying winemaking equipment and family archives, then down into cool cellars where bottles age in chalk tunnels. The tasting happens indoors with proper glassware and thoughtful pacing between sips. Food arrives as each wine does—nothing fussy, just honest regional fare. On clear days, you'll ride out into the vines in the aforementioned retro motor, adding a playful beat to the experience. Allow time to ask questions; this isn't a script.
Good to know
Book ahead and mention any dietary needs or allergies. The tour depends on weather—rain may mean skipping the vintage car section. Public transport reaches the vineyard; there's no hotel pickup included. Prams are welcome. Menus shift seasonally, so exact pairings vary.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.