Cheese and Wine Pairing 1-Hour Session in Dijon

About this tour

Learn to match Burgundy wines with local cheeses in this hands-on hour in Dijon. A wine specialist guides your small group through the region's appellations, production methods, and the logic behind pairing decisions. Taste several wines alongside artisanal cheeses, building a framework you'll use long after. No vineyard visit—just focused tasting in the city.

Highlights

• Taste Burgundy wines across different styles and regions
• Sample local cheeses matched to each wine
• Understand Burgundy's winemaking reputation and methods
• Learn pairing logic you can apply at home
• Small group of fewer than eight people
• Expert guide leads the entire session

What to expect

You'll gather in a tasting room in Dijon with fewer than eight others and a wine specialist. They'll walk you through several Burgundy wines—reds, whites, possibly rosé—explaining what makes each distinctive and why the region has such standing. Then you'll taste them alongside curated cheeses, discovering how flavours complement or contrast. The guide explains the 'why' behind each pairing so you grasp the principles. Expect to ask questions and take notes. By the end, you'll understand cheese-and-wine matching well enough to do it yourself.

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