About this tour
Learn to make Majorera cheese from scratch at a working farm in Fuerteventura, then take home your own wheel. The 2.5-hour session covers the island's iconic goat breed and its role in local food culture, followed by breakfast with fresh cheese, cured varieties, and Canarian sides. You'll meet the animals, handle the curds, and leave with a vacuum-sealed block bearing your own label.
Highlights
- Hand-craft your own Majorera cheese from milk to press
- Meet native Majorera goats on the working farm
- Fresh cheese sandwich and local board breakfast included
- Take home your labelled wheel, vacuum-sealed
- Learn why Fuerteventura cheeses rank globally
- Taste homemade jams and Canarian mojos
What to expect
Arrive to a welcome coffee, then move into the cheese house. Staff walk you through the process step-by-step—heating milk, adding cultures, cutting curds, and pressing your batch into a mould. It's hands-on; you'll wear provided covers and gloves. Once your cheese is set and pressed, you'll vacuum-seal and label it yourself. Afterwards, sit down to breakfast: a fresh cheese sandwich, a board of aged local cheeses, mojos (paprika and cumin fried potatoes), homemade jams, and your choice of coffee, tea, wine, beer, or soft drink. The farm tour lets you see the goats that produce the milk.
Good to know
Wear clothes you don't mind getting damp. Material is provided. One drink is included; extras cost extra. Your cheese is ready to eat immediately but will develop flavour over weeks if kept cool. The experience suits all ages and fitness levels.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.