About this tour
Learn to cook ten Balinese dishes from Chef Bagus in this three-hour hands-on class in Bali. You'll start with a market tour to source ingredients, then return to the kitchen to master regional techniques and flavour combinations. By the end, you'll have prepared a full meal to eat together, plus take-home recipes and a certificate. Includes hotel pickup from Legian, Kuta, or Seminyak.
Highlights
- Market visit to select fresh Balinese ingredients
- Ten traditional dishes taught step-by-step
- Eat what you've cooked during class
- Take-home recipe cards for each dish
- Hotel pickup and drop-off included
- Welcome drink and snacks provided
- Completion certificate to keep
What to expect
Arrive at the kitchen space and start with a guided tour of a local market where Chef Bagus points out essential ingredients and explains what makes each one crucial to Balinese cooking. Back in the kitchen, you'll work through ten dishes, learning knife skills, paste-making, and the layering of spices that define the cuisine. Expect to get your hands dirty—this is practical cooking, not demonstration. You'll finish by sitting down to enjoy the meals you've made, sharing them with other participants. The pace is manageable, and Chef Bagus explains techniques clearly.
Good to know
Hotel pickups cover Legian, Kuta, and Seminyak areas only. Public transport options exist if you're staying elsewhere. Children must be accompanied by an adult throughout. Tips aren't included. Bring an apron or wear clothes you don't mind getting stained.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.