About this tour
Spend a day exploring two celebrated Chianti and Supertuscan estates where locals actually spend their time. You'll taste wines directly from the makers, learn how traditional and modern winemaking techniques shape these bottles, and eat a light lunch among the vineyards. A wine expert guides the 7-hour tour via air-conditioned minivan, keeping groups to eight people maximum so everyone gets genuine attention and conversation with producers.
Highlights
- Taste wines at two working estates, not tourist venues
- Learn winemaking from producers themselves, not staff
- Light lunch paired with local food in vineyard setting
- Private group of maximum eight people
- Air-conditioned transport between locations
What to expect
You'll arrive at the first winery and walk through cellars or vineyards depending on the season, then sit down for a structured tasting with explanations of what makes each wine distinct. The second estate follows a similar rhythm. Between wineries, you'll stop for lunch—simple, seasonal dishes that complement the wines you've already tasted. Your guide handles logistics and translates conversations, but the focus stays on direct interaction with the winemakers themselves. Expect to be on your feet for stretches, moving between tasting rooms and vineyard views.
Good to know
Minimum age 18 to taste wine. Declare dietary restrictions when booking. Groups larger than eight must split into separate tours. Public transport exists nearby if you prefer independent travel. Strollers and infant seats available for families with young children.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.