About this tour
Eight-hour wine tour through Clare Valley, departing Adelaide. You'll visit four wineries, starting with Taylor and O'Leary Walker, then move to lunch at Antidote Kitchen before tasting at Hill River and Pikes. The itinerary balances cellar-door tastings with regional cuisine across a shared group experience. Hotel pickup included. Numbers range from small groups to 30 people, with vehicles scaled accordingly.
Highlights
- Four separate cellar tastings across established Clare Valley producers
- Seated lunch at Antidote Kitchen between morning and afternoon sessions
- Hotel collection and return from Adelaide accommodation
- Shared experience with groups of 2–30 people
- Accessible by car, minibus, or coach depending on party size
What to expect
You'll start with a pick-up from your Adelaide hotel, then head north into Clare Valley. The morning focuses on two wineries where you'll taste their current releases, learning about the region's signature varieties. Around midday you'll settle in for a proper lunch—not a quick snack—at Antidote Kitchen, a chance to reset and chat with fellow travellers. The afternoon runs through two more wineries, repeating the tasting format. Expect a mix of quiet cellar visits and casual group chat depending on crowd size and personality.
Good to know
Venues confirm availability closer to the date. The tour accommodates prams and strollers, service animals, and suits most fitness levels. Infants travel on an adult's lap. Public transport options exist nearby if you need an alternative way back.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.