coconut wine and coffee safary tour

About this tour

This 3.5-hour tour takes you through Bali's coffee and coconut wine production, starting with complimentary pickup from Ubud. You'll watch artisans craft these local specialities, taste several varieties along the way, and wander through lush plantation landscapes. It's a hands-on look at how these drinks come together, paired with insight into the communities that make them. The tour wraps traditional production methods into an afternoon that feels more like visiting a friend's farm than following a scripted route.

Highlights

• Watch coffee and coconut wine being made from scratch
• Taste multiple coffees, teas, and coconut wine samples
• Walk through verdant plantations and production sites
• Learn directly from local growers and processors
• Free transport from Ubud area included
• Premium coffee available at extra cost

What to expect

Expect a relaxed pace through working farms where you'll see coffee cherries being processed and coconut palms tapped for sap. Your guide will explain each step without rushing; this is a working environment, not a polished museum. Tastings happen on-site with strong coffees and sweet coconut wine, giving you a genuine flavour of what locals produce. The terrain involves gentle walking on uneven paths, so wear proper shoes. Photography is encouraged, and there's ample time to chat with producers and ask questions.

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