Contemporary Pizza Making Class in Catania with Alessandro

About this tour

Learn to shape and bake contemporary pizza in Alessandro's Catania home over three hours. Alessandro, a civil lawyer turned pizza enthusiast trained in Neapolitan technique, walks you through his process using seasonal local ingredients. You'll prepare dough, top your creation, and sit down to eat what you've made alongside a Sicilian starter and locally brewed beer. It's a hands-on introduction to Italian pizza-making hosted in a family setting rather than a commercial kitchen.

Highlights

• Knead and shape dough under a local pizza maker's guidance
• Use seasonal Sicilian produce and traditional techniques
• Bake your own pizza and eat it straight away
• Taste a regional Sicilian entrée with your meal
• One locally brewed beer included per person
• Vegetarian, vegan, lactose-free options available on request

What to expect

You'll arrive at Alessandro's home and get straight into the fundamentals of pizza dough—mixing, kneading, and resting the base. Alessandro shares his approach to stretching and shaping, then you'll top your pizza according to taste. While it cooks, he'll chat through his training and philosophy on contemporary pizza. Once ready, gather around to eat your pizza hot, paired with a Sicilian starter and a glass of local beer. The whole session lasts about three hours, mixing active cooking with eating and conversation.

Good to know