About this tour
Learn to cook a four-course restaurant-quality lunch in Taroona using seasonal, locally-sourced ingredients—many grown on-site. This five-hour hands-on class teaches practical techniques you can replicate in your own kitchen without specialist gear. You'll take home recipes and a small gift, plus all beverages throughout the session.
Highlights
- Four-course menu prepared from scratch together
- Instructor's organic vegetables, herbs, honey and eggs
- Techniques designed for home kitchens, no fancy equipment
- Full recipe collection to keep
- Wine, beer, coffee and tea included
- Safe, welcoming learning environment
What to expect
Expect to work through each course with the instructor, learning how restaurant results come from technique rather than complicated tools. You'll handle ingredients at their peak—many picked fresh that morning—and discover how to build flavour through proper methods. The pace is relaxed; this isn't a race through a menu but a genuine skill-building session. By the end you'll have cooked, plated and eaten your way through lunch whilst picking up shortcuts and confidence for cooking these dishes at home.
Good to know
Bottled water, tea and coffee available throughout. Alcoholic drinks included. Public transport links are nearby; private transfers not provided. Wear comfortable clothes you don't mind getting cooking on.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.