About this tour
Learn to make three Milanese classics in a intimate studio class limited to eight people. Over three hours, you'll shape handmade pasta, layer tiramisù, and prepare a proper antipasto spread under guidance from a local chef. The session flows naturally from aperitivo through mains to dessert, punctuated with regional wine and limoncello, finishing with a meal you've cooked yourself.
Highlights
- Roll, shape and sauce garganelli, fettuccine carbonara, sage butter ravioli
- Construct traditional tiramisù from scratch with mascarpone and espresso
- Small group of eight ensures individual attention from the chef
- Taste Chianti charcuterie and house-made bruschetta with aperitivo
- Cook and eat together in a home-style Milan kitchen
- Dietary requirements accommodated with advance notice
What to expect
You'll arrive at a neighbourhood studio and begin with wine, cured meats and cheese whilst the chef explains the day's recipes. Then you're at the bench making pasta by hand—rolling, cutting, filling—learning the feel of proper dough. Next comes assembly: layering your tiramisù as you go. Throughout, the chef works alongside you, correcting technique gently and sharing why each step matters. When everything's ready, you sit down together and eat what you've made, lingering over coffee and the satisfaction of having done it properly.
Good to know
Wear comfortable clothes you don't mind dusting with flour. The studio handles various dietary needs if you mention them when booking. No transport is included, but the location is accessible by wheelchair with lift access throughout. Tipping the chef is optional.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.