Cook Wild Boar & Tuscan Steak Over Coals (Includes 4-Course Meal)

About this tour

Learn to hand-roll pappardelle and char Florentine steak over an open fire in rural Tuscany, just outside Florence. This three-hour cooking class welcomes eight guests to work alongside a practising chef, moving through four courses from wild boar pasta to chocolate-custard dessert. You'll cook each dish yourself, then settle in to eat what you've made under the Tuscan sky, with the option to bring your own wine.

Highlights

• Shape and cook fresh pappardelle with wild boar ragù from scratch
• Grill bistecca alla fiorentina over coals using traditional technique
• Prepare braised beans with sage and garlic in clay vessels
• Assemble zuppa inglese: sponge, liqueur, chocolate and custard
• Eight-person class ensures genuine hands-on instruction
• Eat your own cooking in open-air countryside dining
• Small rural venue outside Florence with full accessibility

What to expect

Arrive at the countryside kitchen and meet your chef instructor. You'll move through the four courses together, handling dough, tending the fire, and building flavours as a group. Expect to get your hands dirty with pasta-making, stand close to the grill for the steak, and learn why each ingredient and technique matters in Tuscan cooking. There's no lecture format—you're cooking alongside others doing the same thing. Once everything is ready, you'll shift to the outdoor dining area and eat family-style, tasting what you've collectively prepared.

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