About this tour
Chef Roberto arrives at your villa for a three-hour cooking class and dinner service, working with seasonal produce from South Tenerife's markets. You'll learn practical kitchen techniques whilst he prepares a customised meal, then sit down to eat what you've created together in your own space. It's a hands-on culinary experience without the restaurant formality.
Highlights
- Learn cooking techniques directly from a professional chef
- Work with seasonal, locally-sourced South Tenerife produce
- Class and dinner happen in your villa, no travel required
- Customise the menu to your preferences and dietary needs
- Three hours of cooking instruction plus a proper sit-down meal
What to expect
Chef Roberto will guide you through preparing dishes using ingredients he's sourced from local markets. You'll get hands-on in your villa's kitchen, learning genuine techniques rather than watching a demonstration. Expect to chop, taste, adjust seasoning, and understand why each step matters. Once you've finished cooking, you'll sit down together to eat what you've made. It's informal and practical—you'll leave knowing how to recreate at least one dish at home.
Good to know
The class is fully wheelchair accessible, and all surfaces work for prams or mobility aids. Service animals are welcome. Public transport is nearby if you need it, though most guests arrange their own transport. Infants must sit on a lap or use a specialised seat.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.