About this tour
Learn to make fresh pasta from scratch at Maria's family farmstead on the Amalfi coast, a four-hour session rooted in three generations of cooking knowledge. Working in the same kitchen where her grandmother once prepared meals for a large household, you'll master traditional techniques using ingredients grown on the land itself. The class culminates in sitting down to eat what you've made, paired with the farm's own wine and limoncello.
Highlights
- Hands-on pasta-making with Maria, inheritor of her grandmother's recipe collection
- Cook in a kitchen built around a wood-fired oven
- Taste farm-produced wine and homemade limoncello
- Eat your finished dishes at a family table
- Learn skills passed down through three generations
- Work with vegetables and ingredients from the property
What to expect
You'll arrive at 10:00 and begin with fresh pasta preparation, guided through rolling, shaping and the rhythms Maria learned as a child watching her grandmother work. The kitchen sits within the farmhouse where Maria grew up—the same space her grandparents shared with seven children. There's no performance here; you're learning functional techniques meant to stick with you. After cooking, you sit and eat together. Water, coffee and tea flow throughout. Wine and limoncello from the farm accompany the meal.
Good to know
The class isn't suitable if you have allergies to flour, milk or eggs—these are foundational to every recipe. Children under 18 won't be served alcohol. Infants can attend in a pram; small children must sit on an adult's lap. Public transport runs nearby if you need it.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.