Cooking class: Learn how to make traditional Sardinian bread.

About this tour

Step into a family bakery in Sardinia and learn to shape traditional loaves from someone who grew up surrounded by flour and yeast. Over two and a half hours, you'll master the regional bread varieties, understand how different flours behave, mix dough by hand, and form the iconic su coccoi before baking and tasting your creations with local cheese and wine. Includes pick-up and drop-off within Cagliari.

Highlights

• Master the recipes and flour types used across Sardinia
• Hand-shape su coccoi and other regional bread varieties
• Bake your loaves in a traditional wood-fired oven
• Taste warm bread with Sardinian cheese and local wine
• Small group of maximum 10 people
• Pick-up and drop-off from central Cagliari included

What to expect

You'll arrive at a working bakery where your instructor shares techniques passed down through three generations. Start by learning the recipes and exploring which flours suit different breads. Then get your hands into the dough—mixing, kneading, and feeling how the texture changes. The main event is shaping: you'll form several loaves, especially su coccoi, the iconic Sardinian style. Watch them go into the oven, then settle in with your finished bread still warm, paired with regional cheese and wine. It's a hands-on, unpretentious experience.

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