Cooking class of Tagliatelle and Tiramisu in Altamura

About this tour

Learn to shape and cook tagliatelle from scratch, then build a proper tiramisu in this two-hour Altamura kitchen session. You'll work with seasonal produce sourced from local Puglian suppliers and regional farmers' markets, finishing with lunch to taste what you've made. Classes run in Italian and English, welcoming cooks of all levels into a hands-on introduction to two Italian staples.

Highlights

• Hand-roll tagliatelle pasta from basic dough
• Assemble tiramisu with proper technique and timing
• Source ingredients from Puglia and Lodi markets
• Sit down to eat everything you've prepared
• Bilingual instruction throughout

What to expect

You'll start at the bench with flour and eggs, learning how to work dough until it's ready for the pasta machine or rolling pin. The instructor will guide you through shaping tagliatelle to the right thickness and width. Once pasta's resting, you'll move to the tiramisu station—layering mascarpone, coffee, and ladyfingers with attention to timing so it sets properly. By the end of two hours, you'll sit together for lunch, tasting your own cooking and understanding why these two dishes matter in Italian food culture.

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