About this tour
Spend two and a half hours in a Bari family kitchen learning to make fresh pasta and tiramisu from scratch. You'll roll dough alongside a local cook, master the techniques that have fed Italian families for generations, and walk away with a recipe booklet to recreate these dishes at home. Wine and soft drinks flow throughout, and the whole experience welcomes vegetarians.
Highlights
- Shape handmade pasta under local guidance
- Layer and chill traditional tiramisu together
- Unlimited wine and soft drinks included
- Take home a printed recipe collection
- Vegetarian, vegan and pescatarian options available
- Apron and ingredients provided
What to expect
Arrive at a real Bari home where you'll don an apron and get straight to work. Your host will walk you through mixing, kneading and rolling pasta dough—expect flour on your hands and a practical lesson in how texture and technique matter. Once you've shaped your pasta, you'll move on to tiramisu, layering mascarpone, coffee and biscuits. Throughout the session, wine and soft drinks keep the mood relaxed. You'll finish with recipes printed out so you can attempt these dishes back home.
Good to know
Arrange your own transport to the meeting point. Let the host know about dietary requirements when you book. Families with infants under three can request a high chair and travel cot. Children must be supervised by an adult throughout.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.