About this tour
A 3.5-hour pasta and dessert class on the Amalfi Coast where you'll craft ravioli and tagliatelle from scratch, then prepare tiramisù before sitting down to eat what you've made with views across to Positano and Capri's Faraglioni rocks. The small-group session includes a shuttle boat ride, Italian breakfast, all equipment, professional photos, recipe cards, and a certificate to take home.
Highlights
- Hand-shape ravioli and tagliatelle under a chef's watch
- Build a traditional tiramisù from ingredients up
- Eat your three-course meal with Amalfi Coast sea views
- Shuttle boat transport, Italian breakfast, and all tools provided
- Professional photos and printed recipes to keep
What to expect
You'll arrive by shuttle boat and start with Italian breakfast. Then move into the restaurant kitchen where a chef walks you through making fresh pasta by hand—ravioli first, then tagliatelle—followed by assembling tiramisù. There's time to ask questions and watch techniques close-up. Once cooking wraps, you'll move to the dining area overlooking the water. The starter, main, and dessert you've just prepared come out, along with soft drinks and a tasting of local Prosecco and Limoncello. The pace is relaxed; this isn't a race through recipes.
Good to know
Vegetarian options available if requested at booking. Gluten, lactose, and most other dietary restrictions cannot be accommodated due to the menu structure. The site has stairs and steep slopes, so it's not wheelchair accessible. Public transport runs nearby if you're not using the shuttle. Tips aren't included.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.