Cooking Class with ATV Adventures in Bali

About this tour

Blend market foraging with hands-on cooking and all-terrain riding across eight hours in Bali. Start your morning at a traditional local market selecting fresh ingredients, then prepare and share a meal in a cooking session before switching gears for an ATV adventure through rural landscapes. This dual-activity day suits mixed energy levels and delivers both culinary grounding and adrenaline.

Highlights

• Browse and bargain at an authentic Balinese morning market
• Prep and cook a full meal from raw ingredients
• Eat what you've made with fellow participants
• Ride ATVs through countryside and rice-growing regions
• See traditional villages and agricultural landscapes
• Hotel collection and return included
• All safety gear and vehicle insurance covered

What to expect

You'll kick off early at a working market where locals shop daily—expect narrow aisles, vendors calling out, tropical produce you might not recognise. Pick ingredients for your meal with guidance, then head to the cooking venue where a local instructor walks you through technique and flavour. Lunch is the food you've prepared. After eating, transfer to the ATV base for a guided ride lasting a couple of hours. Trails wind past villages, water buffalo, and open fields. You'll navigate uneven terrain at moderate speeds—no prior riding experience needed, though basic fitness helps.

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