About this tour
Work alongside a Milan-based chef for three hours of hands-on cooking instruction tailored to your skill level. Each session focuses on a distinct culinary theme—antipasti, primi, dolci, or wine-matched dishes—allowing you to choose based on your interests. You'll learn techniques you can execute in your own kitchen, take home a handbook, and finish with a meal showcasing what you've prepared.
Highlights
- One-on-one training from a working Milan chef
- Pick your theme: starters, finger food, pastry, wine pairing
- Cook and eat what you've made together
- Take home a recipe collection and participation certificate
- All equipment, aprons, and glassware provided
What to expect
You'll arrive at the cooking space and spend the session watching, asking questions, and actively preparing dishes under the chef's guidance. Expect to handle knife work, understand ingredient selection, and grasp the reasoning behind each step—not just follow orders. The class wraps with everyone sitting down to eat the food you've cooked, paired with wine if that's your chosen theme. Three hours moves quickly, so come ready to focus and take notes if you want to remember specifics.
Good to know
Public transport is nearby if you're not driving. Bottled water is included. The calendar rotates themes regularly, so check ahead to book your preferred topic. Tips aren't expected. Prams are fine if you're bringing very young children.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.