Cooking Lesson in Florence: from the Market to the Table

About this tour

Spend five hours learning to cook authentic Tuscan dishes alongside a professional chef in Florence. Begin at the Central Market, where you'll taste seasonal ingredients and source what you need, then move to the kitchen to prepare lasagna from scratch and make tiramisu. Finish by sitting down to eat what you've cooked, paired with local wines. You'll leave with a digital recipe book so you can recreate everything at home.

Highlights

• Browse and taste at Florence's Central Market with your chef
• Make traditional lasagna entirely from scratch
• Prepare tiramisu using proper technique
• Eat your own cooking with wine pairings
• Take home digital recipes to cook again
• Learn tips directly from a professional chef

What to expect

Your chef meets you at the market first thing, walking you through stalls of seasonal produce, cured meats and cheeses. You'll taste as you go—this isn't just a shop, it's a lesson in what good ingredients look like. Back in the kitchen, you'll get hands-on with making pasta dough, layering lasagna and whisking up tiramisu. The chef demonstrates techniques but you're doing the work. After a couple of hours, you sit down to eat what you've made, with wine and a dessert wine included. It's practical, not theatrical.

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