About this tour
Spend three and a half hours in a Rome kitchen learning to build pasta and tiramisu from their foundations with Chef Michela. You'll work through kneading, shaping, and timing pasta to the perfect bite, then layer a proper tiramisu. Afterwards, sit down to eat what you've made, paired with Prosecco or wine. Groups of 2–20 welcome.
Highlights
- Hand-roll and cook fresh pasta under Chef Michela's guidance
- Assemble tiramisu layer by layer, mastering the technique
- Eat your own dishes with included wine or Prosecco
- Small-group format, max 20 people
- Learn how Italian cooks time pasta for texture
What to expect
Chef Michela walks you through making pasta dough—mixing, kneading, resting—then shows you how to shape it by hand or machine. You'll handle the dough, feel when it's ready, and cook your batch to taste. Next comes tiramisu: layering mascarpone cream, biscuits, and coffee in the proper order. By the end, you're seated at a table eating warm pasta and cold tiramisu with wine. Expect about two hours of hands-on work, then an hour to relax and eat.
Good to know
Groups range from two to twenty. Let organisers know about food allergies or dietary needs beforehand. Public transport stops nearby. The meal and drinks are included in the class fee.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.