About this tour
Roll up your sleeves and build three Italian staples from scratch in this three-hour cooking class. You'll hand-make fettuccine and ravioli, learning dough-kneading and filling techniques from a professional chef, then finish with tiramisu. Cook alongside other food enthusiasts, then sit down together to eat what you've prepared—no shortcuts, no pre-made components except the sauce.
Highlights
- Shape your own fettuccine and ravioli by hand
- Learn pasta dough mixing and rolling techniques
- Prepare tiramisu from individual ingredients
- Eat your finished dishes with classmates
- Chef-led instruction in a fully accessible kitchen
- All ingredients and equipment provided
What to expect
Expect three hours of active cooking in a hands-on class. You'll start with pasta dough—mixing, kneading, and resting it properly—then move to rolling and shaping fettuccine and ravioli with the chef demonstrating each step. After that comes tiramisu assembly: layering mascarpone cream, dipping biscuits, and dusting cocoa powder. The chef's sauce is already prepared, so you focus on the techniques that matter. Once everything's ready, you'll sit with fellow participants to enjoy the meal you've made together.
Good to know
The venue is fully wheelchair accessible with accessible facilities throughout. Water is provided; bring nothing else to eat or drink. Consider wearing an apron or clothes you don't mind getting flour on. Infants can attend in a pram, and specialised seats are available if needed.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.