Day with the Shepherd and Lunch in Arzana

About this tour

Spend six hours on a working Sardinian dairy farm learning to milk sheep and goats, then make cheese and ricotta using traditional methods alongside the farmers who've honed these skills over decades. You'll eat lunch surrounded by the landscape that shapes this craft, gaining real insight into how shepherding sustains both culture and livelihood across the island.

Highlights

• Milk sheep and goats under a farmer's guidance
• Make fresh cheese and ricotta by hand
• Lunch prepared from farm ingredients
• Learn stories and techniques passed through generations
• Explore working dairy operation in rural Sardinia

What to expect

You'll start with hands-on milking, learning the rhythm and technique required to work with the animals. After this, the farmer walks you through cheese-making in real time—heating milk, adding cultures, cutting curds, draining whey—explaining each step's purpose. The work is unhurried; there's time to ask questions and absorb how decisions about temperature and timing shape the final product. Lunch comes after, featuring dishes built around what the farm produces. Expect a modest, working setting rather than a polished venue.

Good to know