About this tour
Set up at a secluded Australian beach, creek or mountain spot for an outdoor feast built around what's in season locally. You'll sit on hand-woven rugs around a salvaged barn-door table, eating off handmade ceramics—nothing throwaway. The spread centres on regional produce: cheeses, breads, fruits, dips and cold-pressed juices sourced within the area. Two hours designed to turn a simple meal into something you'll actually remember. Award-winning operation.
Highlights
- Handpicked local seasonal produce, nothing imported or processed
- Salvaged barn doors and hand-thrown ceramics, zero single-use items
- Hidden beach, creek or mountain locations with genuine views
- Shared platters: cheeses, breads, olives, seasonal fruit
- Hand-woven rugs and cushions or ground-level seating available
- Bring your own alcohol; glasses and openers supplied
What to expect
You'll be guided to a private outdoor location—coastal or inland—where the table and seating are already arranged. Settle onto rugs and cushions (or chairs if preferred) and the food arrives: a spread designed for sharing, built entirely from local producers. Expect quality produce prepared simply—good bread, real cheese, fresh fruit, made-in-house dips. It's unhurried; you're there for two hours, so pace yourself. The styling—lanterns, vintage baskets, linen—frames the view without feeling staged. Bring your own drinks if you want them; they'll handle the glassware and ice.
Good to know
Fully accessible for wheelchairs; alternative seating available if cushions don't suit. Prams welcome. Most dietary needs catered for—check when booking. The experience is BYO alcohol only, so plan ahead. Weather dependent; confirmations happen closer to the date.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.