Dining experience at a local's home in Prata di Pordenone with cooking demo

About this tour

Cook alongside a home chef in Prata di Pordenone and eat what you've made together. This 2.5-hour session pairs hands-on cooking instruction with a four-course meal—antipasto, pasta, main with vegetables, and dessert—all washed down with regional wines and coffee. You'll work in someone's actual kitchen, learning family recipes that have travelled through generations, and sit down to eat in their dining room. Cesarine hosts this across Italy; these are real cooks who invite curious eaters into their homes.

Highlights

• Cook pasta from scratch with your host
• Four-course meal you've helped prepare
• Regional Friuli-Venezia Giulia wines included
• Family recipes passed down for decades
• Private kitchen and dining experience
• Water and coffee throughout the session

What to expect

You'll arrive at your host's home and move straight into the kitchen. Expect to get involved—rolling dough, assembling dishes, tasting as you go. Your host will guide you through techniques specific to their family's repertoire, explaining why they do things a certain way. After cooking wraps up, you'll sit at their table for the full four courses at a pace that lets conversation happen between courses. The wines come from local producers. This isn't a polished restaurant; it's someone's home, so the mood is relaxed and personal.

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