About this tour
Eat a three-course dinner at Barbara's Sorrento home, where she cooks with vegetables from her own garden—pumpkin flowers, aubergines, basil, tomatoes. You'll taste handmade pasta and sauces built on technique and ingredient quality. Hotel pickup is available, and the evening stretches across two and a half hours round a shared table with other food-focused guests. Meals adjust for dietary needs.
Highlights
- Homegrown vegetables—pumpkin flowers, aubergines, tomatoes, basil
- Three courses of traditional Italian cooking
- Hotel pickup and return included
- Shared table with fellow food enthusiasts
- Dietary requirements accommodated
- Local insight from your host cook
What to expect
You'll arrive at Barbara's home (address on your voucher) and settle at a communal table with other guests. The first course introduces her garden produce in unexpected ways. The second centres on fresh pasta—watch the care that goes into each plate. Dessert rounds it out. Between courses, conversation flows; you'll eat slowly, talk freely, and taste how restraint and good ingredients matter more than complexity. Barbara moves between kitchen and table, explaining what you're eating and why she chose to cook it that way.
Good to know
Tell Barbara about allergies and dietary restrictions ahead of time. Hotel pickups are arranged in advance. Public transport is nearby if you prefer to travel independently. The experience suits all fitness levels. Alcohol is included; a full menu and address appear on your confirmation.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.