Discover Organic and Biodynamic Chianti Small Wineries

About this tour

Spend eight hours exploring certified organic and biodynamic vineyards across Chianti's quieter corners. Visit three family-run estates where winemakers prioritise sustainable practices, then tuck into a leisurely lunch amid Tuscan countryside. Your guide navigates you through rolling hills and past lesser-known settlements like Montefioralle and Impruneta, stopping at working farms to taste wines made without synthetic chemicals or industrial shortcuts. Air-conditioned minivan transport included.

Highlights

• Three separate organic or biodynamic estate visits with tastings
• Family-owned producers using sustainable viticulture methods
• Montefioralle and Castellina in Chianti village exploration
• Impruneta terracotta heritage detour
• Sit-down lunch with local food pairings
• Knowledgeable driver-guide throughout
• Minivan transport, door-to-door

What to expect

You'll spend the morning and early afternoon visiting three working wineries, each run by families committed to organic or biodynamic certification. At each stop, expect a brief tour of vineyards or cellars followed by a tasting of two to three wines paired with seasonal produce. Between estates, your guide points out villages and regional landmarks—terracotta kilns in Impruneta, medieval alleyways in Castellina—without rigid schedules. Lunch arrives mid-tour at one winery or a local spot, usually antipasti, pasta, and seasonal vegetables. The pace is leisurely; you're not rushing between appointments. Bring water and comfortable shoes if vineyard walks appeal.

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