About this tour
Spend 90 minutes at a family-run winery in Italy learning how Bocale produces award-winning wines across 10 hectares. Your hosts walk you through their organic conversion journey and cellar operations before guiding you through four distinct regional varietals—Trebbiano Spoletino, Montefalco Rosso, Sagrantino, and Sagrantino Passito—paired with house-made bruschetta, cured meats, local cheeses, and dark chocolate.
Highlights
- Four wine tastings from the estate portfolio
- Vineyard and cellar access with owner insight
- Organic farming philosophy explained firsthand
- Curated food pairings with each wine
- 40,000-bottle annual production scaled tour
- Private group experience with family producers
What to expect
You'll arrive at the property and be greeted by the winemaking family who tend these vines. They'll share how Bocale shifted to organic practices in 2020 and what that means for their soil and fruit quality. Expect to walk through the working cellar, seeing oak and stainless steel where the wines develop. Then you'll settle in for structured tastings of four wines, each paired with specific foods—the savoury bruschetta complements the whites, while cured meats and chocolate balance the reds. This isn't a rushed tasting-room experience; it's a genuine conversation with people who know every vintage.
Good to know
The site is fully wheelchair accessible, including all tasting areas. Prams are welcome for infants. Service animals permitted. At 90 minutes, it's intimate enough to ask detailed questions but long enough to savour each wine properly.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.