About this tour
Spend an evening on a Lyon rooftop eating five courses crafted by Joëlle from regional ingredients, as the city lights emerge below. You'll work through a savoury pie, roast beef, and eggplant tatin, each matched with local red wine, then finish with regional cheeses and chocolate dessert. The host shares her cooking methods and tips on where locals actually eat around the city.
Highlights
- Five courses with regional ingredients and red wine pairings
- Comté, Roquefort, and Camembert cheese selection from local makers
- Rooftop perch overlooking Lyon's skyline at dusk
- Joëlle shares recipes and dining recommendations
- Meet travellers from other countries at shared table
What to expect
You'll climb to the rooftop as aperitif and starters arrive. The meal unfolds over two and a half hours with each plate showcasing what Joëlle sources nearby—think savory pastry, properly cooked beef, a vegetable tatin done right. Wine courses through without fanfare. Mid-meal conversation flows naturally with your table-mates as the city shifts into evening. Joëlle moves between guests, talking through what you're eating and where she sources it, plus steering you toward restaurants worth finding on your own.
Good to know
Flag any allergies or dietary needs when booking. The full address arrives on your confirmation voucher. The rooftop is wheelchair accessible, and public transport stops nearby. Eighteen-plus for alcohol. Bring a light layer—rooftops cool down once the sun drops.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.