Etna Wine Tasting Tour with Lunch and Local Delicacies

About this tour

Spend seven hours exploring the volcanic slopes of Mount Etna through its celebrated wine regions. You'll visit two working wineries, taste Etna DOC wines alongside local honey, olive oil and cheeses, then sit down to a proper lunch paired with three regional vintages. The route winds through Zafferana Etnea, a hilltop town famed for its honey production, with guides explaining how Etna's unique terroir shapes the wines you're tasting.

Highlights

• Two winery visits with DOC wine tastings and production insights
• Honey and olive oil sampling in Zafferana Etnea town
• Three-wine pairing lunch with fresh local produce
• Vineyard views across Mount Etna slopes
• Expert naturalistic guides explaining regional viticulture
• Minivan transport from starting point

What to expect

You'll be picked up early morning and driven to the first winery, where staff walk you through their production methods before pouring tastes. The second estate offers similar depth. Between visits, you'll stop in Zafferana to sample honey and oil from local makers—these aren't quick shop visits but genuine tastings that show what distinguishes each producer. Lunch arrives mid-afternoon at one of the wineries: dishes built around seasonal vegetables, local cheeses and cured meats, with three wines chosen to complement each course. Expect to be back by early evening.

Good to know