About this tour
This three-hour session at Finca Treurer walks you through working olive groves and a cold-press mill to see how serious EVOO gets made. You'll taste oils side-by-side to pick up the real markers of quality—aroma, flavour, bitterness—then pair them with local Mallorcan wines over lunch. The farm runs on sustainable principles, so you're not just learning the mechanics; you're getting the philosophy behind what ends up in the bottle.
Highlights
- Walk the olive grove during harvest season
- Watch cold-extraction pressing in the working mill
- Taste and compare EVOOs, learn to spot authentic quality
- Regional wine pairing with three-course lunch
- Small-group setting, hands-on learning throughout
What to expect
Expect to get your hands and palate involved. You'll start outdoors among the trees, learning why timing and technique matter for flavour, then move into the mill to see the equipment and process. The tasting room session is the core: you'll sample multiple oils, swirl them, smell them, taste them slowly. A sommelier or knowledgeable host will guide you through identifying grassy, buttery, peppery notes. Lunch follows, with Mallorcan wines chosen to highlight what you've just tasted. The pace is leisurely—this isn't a rushed tour.
Good to know
The finca is fully accessible for wheelchairs and buggies. Wear comfortable shoes for the grove walk. Coffee and soft drinks aren't included, so bring a water bottle. Three hours total, so plan for mid-morning or early afternoon start.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.