About this tour
Learn to roll, shape and cook fresh pasta alongside a Venetian chef in a private four-hour class. You'll master two dough recipes and craft over 15 pasta shapes—from tagliatelle to ravioli—then plate them with house-made seasonal sauces. Finish by eating what you've made whilst sipping prosecco overlooking Venice's canals. Families welcome; children under five go free with two paying adults.
Highlights
- Make two pasta doughs from scratch, master 15+ shapes
- Prepare ravioli and pair with seasonal sauces
- Eat your finished dishes with prosecco and canal views
- Small groups of 2–6 people maximum
- All ingredients provided at the venue
- Suitable for children accompanied by adults
What to expect
You'll start by learning how dough comes together—flour, eggs, the right pressure and fold. Your chef will guide you through kneading, resting and rolling techniques whilst you work through fettuccine, pappardelle, cavatelli and other shapes. Ravioli filling and sealing takes focus but becomes rhythmic. Halfway through, you'll cook a batch to taste the results, then finish your remaining pasta. The final hour is spent eating together—your bowls of pasta dressed simply, the prosecco cold, the view unhurried.
Good to know
Arrive on time; late arrivals forfeit refunds. All ingredients wait at the studio, so no shopping needed. Book dietary requirements in advance. Venice entry fees apply on certain dates—check Comune di Venezia's website. Public transport runs near the venue. Groups are capped at six.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.