Exclusive Pasta & Tiramisu Class with Wine near by Colosseum

About this tour

Learn to hand-roll pasta, shape ravioli, and build tiramisu in a working Roman kitchen steps from the Colosseum. Over three hours, a local chef guides you through each technique whilst sharing family traditions and generational tricks. You'll cook alongside fellow travellers, taste wine poured freely throughout, and nibble on Italian antipasti as you work. Walk away with genuine skills, not just photos—the kind your nonna would recognise.

Highlights

• Hand-make fresh pasta and ravioli from scratch
• Master tiramisu layering with proper technique
• Unlimited Italian wine paired with your cooking
• Learn secrets passed through generations
• Steps from the Colosseum in central Rome
• Small groups or private settings available
• Light snacks included during class

What to expect

You'll arrive at an intimate working kitchen where your chef meets you with wine and antipasti. Expect 90 minutes of actual hands-on cooking—rolling dough, filling ravioli, whisking mascarpone—with the chef demonstrating first, then stepping back to let you lead. Mistakes happen; that's half the learning. The remaining time is spent talking, tasting what you've made, and swapping stories over wine. It's unhurried and sociable, not a race through a checklist. By the end, your muscles know the motions and your taste buds know what proper Italian cooking tastes like.

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