About this tour
Step into Arganza's historic winery in Castilla y León to understand how Bierzo wines come together. Over 90 minutes, you'll walk among century-old vines, explore the 1800s stone manor, and watch winemakers at work before tasting two reds paired with local León charcuterie. The guide reveals how tradition shapes every vintage here.
Highlights
- Ancient vineyards unchanged since the 1800s
- 19th-century manor architecture and original cellars
- Two Bierzo reds with León cured meats
- Behind-the-scenes winemaking process
- Small group experience with knowledgeable guide
What to expect
Your guide meets you at the winery entrance and walks you through the production workflow—from fermentation tanks to barrel storage. You'll spend time among the gnarled vines that supply Arganza's fruit, then move into the manor where stone walls and wooden beams tell the estate's story. The tasting happens in the original tasting room, where you'll try two reds poured alongside cured meats, chorizo, or jamón from the region. Expect a relaxed pace; this isn't rushed tourism.
Good to know
Wear comfortable shoes for vineyard paths. The manor stays cool year-round, so bring a layer. Groups are typically under 12 people. Best visited mid-morning or early afternoon. No experience needed—the guide explains everything.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.