About this tour
Learn to roll fresh pasta and assemble tiramisu in a compact two-hour class in Venice, then sit down to eat what you've made alongside Venetian wine. Designed for travellers juggling sightseeing with the desire to cook something real, you'll work alongside a local chef, get recipes to take home, and finish with a proper two-course lunch without sacrificing your afternoon exploring the city.
Highlights
- Roll fresh pasta by hand with a Venetian chef
- Master tiramisu assembly in one session
- Eat your own creations with local wine
- Grab digital recipes for cooking at home
- Squeeze cooking into a lunch break
What to expect
You'll arrive at a kitchen workspace and spend the first hour learning pasta techniques—mixing dough, kneading, rolling sheets—alongside tiramisu preparation. The chef demonstrates each step; you replicate it. By hour two, your dishes are ready to plate. You'll then move to a dining space, sit down with a glass of local wine, and taste the pasta course followed by your tiramisu. The pace is brisk but unhurried; no standing around waiting. Expect flour on your hands and genuine satisfaction.
Good to know
Mention any allergies or dietary requirements when booking so the chef can adjust ingredients beforehand. Two hours is tight, so arrive punctually. Wear clothes you don't mind getting messy. The class suits individuals, families, and small groups equally well.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.