About this tour
Spend three hours in Chianti learning to shape and bake pizza from scratch, then master the art of tiramisù with a local certified chef. You'll work through dough preparation, sauce-making, and layering techniques before sitting down to eat what you've created. It's hands-on cookery without the pretence—just solid technique, seasonal ingredients, and a dessert that tastes far better when you've built it yourself.
Highlights
- Knead and top pizza dough under chef guidance
- Learn tiramisù layering with mascarpone and savoiardi
- Eat your finished dishes straightaway
- Take home recipe cards and a certificate
- All ingredients supplied, apron included
What to expect
Arrive and your chef walks you through pizza dough work—kneading, resting, stretching. You'll apply tomato sauce and seasonal toppings, then watch it bake. The kitchen fills with proper pizza smells. Once your pizza comes out, you move to dessert: breaking down how mascarpone, espresso-soaked biscuits, and cocoa create tiramisù's texture. It's methodical, not rushed. You taste as you go, then sit to properly eat both creations whilst they're warm.
Good to know
The class runs three hours; wear something you don't mind getting flour on. Wheelchair accessible throughout. Prams, strollers, and specialist infant seats available. Public transport nearby if you need it. No hidden extras—everything's included except personal add-ons.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.