About this tour
Spend two hours at Bohedal winery in Spain exploring how the family produces their wines, then sit down to a four-course meal with wine pairings in their dining room or on the terrace. You'll walk through vineyards and barrel rooms, learning the craft from harvest to bottle, before tasting three of their wines alongside traditional Spanish dishes designed to complement each glass.
Highlights
- Guided tour of vineyard and barrel-ageing rooms
- Watch winemaking process from grape to barrel
- Four-course meal with three wine pairings
- Goat cheese salad, braised meat, cheesecake included
- Dine indoors or on the terrace
- Guides speak Spanish, English, French
What to expect
The tour starts with a walk through the working winery where you'll see how they handle the grapes and manage the barrel room. Your guide explains their methods and family history without overwhelming you with jargon. Afterwards, you'll move to either the indoor dining room or terrace (weather permitting) where staff bring out each course in sequence. The goat cheese salad arrives first, followed by the main course of braised meat in red wine reduction, then cheesecake to finish. Each wine is poured to match its course, so you taste how the pairing works rather than being told.
Good to know
The winery is fully wheelchair accessible, including all dining areas. Prams and specialist infant seats are available if needed. Soft drinks, coffee, tea and bottled water aren't included—bring your own or purchase on-site.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.