Farm Tour in Sorrento: Olive Oil, Lemons & Mozzarella Tasting

About this tour

This three-hour Sorrento farm visit takes you through working groves and dairies where you'll handle the produce and craft the food yourself. Walk between lemon trees to press fresh juice, taste cold-pressed olive oil straight from the press, then stand at the cheese station as mozzarella and ricotta come together under your hands. The finale: stretch pizza dough you've kneaded and bake it in a wood-fired oven using what you've harvested. You leave with the tastes and muscle memory of the region, plus a bottle of limoncello to take home.

Highlights

• Squeeze lemons from the grove into fresh lemonade
• Taste organic extra virgin olive oil at source
• Shape warm mozzarella and ricotta by hand
• Knead and top your own Margherita pizza
• Fire your pizza in a traditional wood-burning oven
• Sample homemade dessert and limoncello

What to expect

You'll move between three stations on the farm, spending roughly 45 minutes at each. At the lemon grove, you'll pick and press; expect sticky hands and the sharp citrus smell. The olive oil tasting involves small samples of their current pressing—mineral, grassy notes—paired with bread. In the dairy space, you'll work with warm curds, stretching and folding until mozzarella forms; a staff member guides you through the motions. Finally, you'll prepare pizza dough from scratch, top it, and watch it cook. The whole group eats together at the end.

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