About this tour
Pick seasonal produce at Córdoba's Corredera Food Market, then cook a menu you've helped design at Jugo Vinos Vivos, a natural wine bar near the market. Led by New York-born cook Gabrielle Mangeri, this 3.5-hour class blends ingredient shopping with hands-on cooking, pairing dishes with craft beer and natural wine. You'll eat what you've made, learning about local products and seasonal cooking along the way.
Highlights
- Shop Corredera Food Market for seasonal ingredients with your chef
- Design your own menu based on what's fresh that day
- Cook lunch from scratch at natural wine bar Jugo Vinos Vivos
- Taste craft beer and local table olives during the class
- Learn about Córdoba's produce and slow-food philosophy
What to expect
You'll start at the market with Gabrielle, selecting ingredients together and learning what's in season. Back at Jugo Vinos Vivos, you'll work through preparing your chosen dishes—nothing fancy or pretentious, just good food made well. Expect to chop, cook, taste as you go. Craft beer and olives appear during the session; your finished lunch and wine come at the end. It's informal and conversational, built around listening to what you want to cook rather than following a rigid script.
Good to know
Fully wheelchair accessible, including market and kitchen spaces. Prams welcome for small children. The space encourages real participation—bring an appetite and willingness to get your hands involved. Public transport nearby if you need it.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.