About this tour
Learn to hand-roll fresh pasta in a working Florentine kitchen steps from the Duomo. Over 2.5 hours, you'll master fettuccine and ravioli from dough to table, crafting vegetable-based fillings and sauces with seasonal produce. A professional chef walks you through traditional techniques using straightforward ingredients—flour, eggs, and local staples—before you eat what you've made, paired with Tuscan wine.
Highlights
- Hand-knead and roll pasta dough from scratch
- Shape ravioli with homemade vegetable fillings
- Prepare seasonal sauces alongside your pasta
- Eat your finished dishes with local wine included
- Work in an active Florentine kitchen, not a studio
- Just walking distance from the Duomo
What to expect
You'll arrive at a real working kitchen in central Florence and spend the session at the counter with a chef demonstrating each step. Expect to use your hands—kneading dough requires physical effort and repetition before it reaches the right texture. You'll learn the geometry of ravioli-folding and how to cut ribbon pasta cleanly. Midway through or towards the end, you sit down to eat the pasta you've made, seasoned with sauces the kitchen has prepared, plus wine service throughout.
Good to know
The kitchen is wheelchair accessible with level surfaces throughout. Public transport stops nearby if you're not driving. Bring an apron or wear clothes you don't mind getting flour on. Infants must sit on a lap; specialised seats available if needed.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.