About this tour
A Florentine sommelier walks you through four Tuscan wines, each paired with regional cured meats and cheeses. This 60-minute tasting anchors you in the flavours of Tuscany—what the region produces and how locals eat it. You'll taste working knowledge rather than abstract tasting notes, finishing with a solid grasp of which wines match which foods.
Highlights
- Four Tuscan wines, guided by Italian sommelier
- Prosciutto and pecorino paired with each pour
- Learn pairing logic, not just flavour descriptions
- Regional cold cuts selected for their quality
- One hour, compact and focused tasting
What to expect
The sommelier introduces each wine before you taste, explaining what makes it distinct and why it works with the food in front of you. You'll sample four different bottles alongside Tuscan hams and hard cheeses—the sort locals buy at markets. Conversation stays practical: tannins, acidity, and salt content as they relate to what you're eating. No standing around; the session moves at a sensible pace.
Good to know
Prams welcome for young children. Service animals permitted. Public transport nearby if you need it. Gratuities not included. One hour is tight; arrive on time.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.