About this tour
Learn to make pizza dough and tiramisu from scratch in a small-group kitchen session lasting two hours and forty-five minutes. Based in Florence, this hands-on class walks you through Italian techniques before you sit down to eat what you've made, paired with local wines chosen to complement each dish. You'll finish with a signed certificate from the instructors.
Highlights
- Shape and bake your own Florentine-style pizza
- Layer tiramisu by hand using traditional methods
- Taste your creations with curated local wines
- Receive chef-signed certificate of completion
- Small group ensures personal attention throughout
What to expect
You'll spend the first portion at the stove and counter, guided through dough fermentation, topping assembly, and baking. The instructor demonstrates each step; you replicate it. Tiramisu comes next—layering mascarpone, coffee, and ladyfingers. Once everything's ready, the group gathers at a shared table. You eat the pizza and dessert you've made, with still and sparkling water available throughout, plus wine pairings selected to suit both courses. The informal meal is your chance to chat with other participants and the chefs.
Good to know
Professional equipment provided; you bring only your appetite and hands. Infants welcome in prams; service animals permitted. Public transport stops nearby. Gratuities aren't included in the price. No dietary modifications mentioned—confirm restrictions when booking.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.