About this tour
A four-hour evening spent in San Gimignano's countryside, where you'll sit down to a proper Tuscan meal anchored by Fiorentina steak cooked medium-rare and paired with library-reserve wines pulled straight from the winery's cellar. The experience includes return transport from Florence and a four-course spread of traditional regional dishes, all within the intimate setting of a working estate. Bring friends or family; the meal tastes better shared.
Highlights
- Fiorentina steak aged and grilled to order, paired with winery reserves
- Library vintage wines including current-release selections
- Four-course Tuscan menu prepared on-site
- Return transport from Florence included
- Seated in refined winery dining space
What to expect
You'll be collected from Florence and driven out to the San Gimignano winery, arriving with time to settle in before the meal begins. The kitchen sends out a four-course progression built around the Fiorentina—expect antipasti, pasta or soup, the centrepiece steak with vegetables, and a finish. Each course comes with a wine from the cellar; the sommelier will walk you through what you're tasting, from older reserves to newer vintages. The dining room is designed for lingering; budget three hours at table. Conversations tend to drift between bites.
Good to know
Arrive by the stated start time or you'll forfeit your place. Alert the winery at booking if you have allergies or dietary restrictions. The tour requires minimum guest numbers and may be cancelled if targets aren't met (you'll receive a refund or alternative). Not suitable for pregnant travellers. Children need an adult companion.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.